Favorite Recipes
14 
- Wyświetlenia: 1 066
- Utworzona grupa: January 2008
- Motto
- ~share your favorite recipes, hints or tips~
- Ja, o mnie i jeszcze raz ja
- This is a place to share your favorite recipes, ideas, hints, tips or whatever you want to share and get some favorite recipes for yourself. If you have questions about cooking or recipes or even looking for a recipe or idea, this is the place to ask! I am sure someone out there in Bebo land will have an answer.
Please feel free to post recipes to share with everyone or ask any questions that you may have or even share ideas, hints or tips.
zamknij Blog wideo
zamknij Blog
-
Welsh Rarebit Cheese Dream
3 egg yolks
1 cup milk
1 pound extrasharp or sharp Cheddar cheese, grated
2 tablespoons butter, in several pieces
2 teaspoons Dijon mustard
4 to 6 whole English muffins, split
2 large ripe tomatoes, at room temperature, thickly sliced
Chopped fresh parsley, for garnish (optional)
1. In a medium saucepan, whisk the egg yolks. Then add the milk and stir the liquid gently over low heat for 3 to 4 minutes, gradually raising the heat to medium low.
2. Add a large handful of the cheese to the liquid and stir. Continue adding and stirring in this manner until all the cheese is melted (it's fine if the previous batch is still somewhat lumpy before adding the next). Continue to stir nonstop, keeping a close eye on the rarebit. Do not let it come to a boil.
3. After 5 to 7 minutes of constant stirring, the mixture should start to thicken noticeably as the yolks cook and the cheese fully melts. Keep stirring and do not let it boil. When the sauce is thick and smooth, stir in the butter, one piece at a time, and then the mustard. Remove the pan from the heat.
4. Toast the English muffins, then place 2 tomato slices on each half. Spoon the rarebit over each sandwich, reheating it first if it's not still hot (the sauce can become grainy as it cools). Garnish with parsley, if desired, and serve immediately. Makes 4 to 6 sandwiches.0 komentarzy 382 dni
-
Candy Cane Brittle
Makes 2 pounds
1/2 cup light corn syrup
1 cup sugar
1 cup crushed candy canes OR 1-1/2 cups nuts of your choice
1 teaspoon butter or margarine
1 teaspoon vanilla
1 teaspoon baking soda
In a round 1-1/2 quart microwave safe dish, combine corn syrup and sugar. Stir well until blended. Microwave on high for 4 minutes. Stir mixture (if using nuts instead of candy canes, stir nuts in now). Microwave on high 4-5 minutes or until light brown. Stir in butter and vanilla-blend well. Microwave on high 1-2 minutes. Add baking soda-stir lightly until foamy. Quickly pour onto lightly greased baking sheet (you can use Pam or shortening). Pour crushed candy canes over brittle while warm and press lightly onto surface. Let cool.0 komentarzy 384 dni
-
Impossibly Easy Pumpkin Pie
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired
1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator
Bake about 55 minutes.
Nutrition Information:
1 Serving: Calories 215 (Calories from Fat 70 ); Total Fat 9 g (Saturated Fat 4 g); Cholesterol 90 mg; Sodium 220 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 96 %; Vitamin C 2 %; Calcium 14 %; Iron 6 % Exchanges: 2 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Health Twist
To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.
Special Touch
For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.
Substitution
If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.
0 komentarzy 425 dni
zamknij Ankiety
-
What's your favorite kinds of recipes?
- desserts such as cookies, cakes, etc,,,
- main dishes
- pastas and salads
- healthy only
- other (please explain)
zamknij Forum
-
Sausage Jalapeno Poppers
przez
Dalina C
I just found on this online1 odpowiedź 59 tygodni
"This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!"
2 (12 ounce) packages ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno chile peppers
1 pound sliced bacon, cut in half
Preheat oven to 375 degrees F (190 degrees C).
Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a medium bowl. Mix with the cream cheese.
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown -
Hello---I've just the group
przez
Kevin Ashton
Hi,2 odpowiedzi 60 tygodni
My name is Kevin, I'm a Chef and Food Writer from England.
I've also lived and worked Holland, Bermuda and the USA.
I was begining to thing that the only people on bebo were all under 15.
I write a weekly recipe column for a newspaper called the Sunday Mercury,
which has an estimated readership of 500,000.
I also write a food blog often in the wee hours after working all day in a kitchen.
Your all very welcome to take a look at my food blog, here is a link.
www.wannabetvchef.blog.co.uk
If you need advice on a recipe, feel free to ask and I will try to help.
Please be patient if I take a day or two to get back with you because my life is very busy.
I also perform cooking demonstrations at big event food shows.
I'm a member of The Guild of Food Writers and in my free time I am working on a book.
The love of my life is my wonderful daughter aged 5 (6 at the end of November) named Felicia.
She a happy ,polite, contented child who is doing very well in her second year of school.
I've cooked for a lot of famous people, but me I'm just a regular guy...come and say hello. -
Buying, Handling, and Storing Eggs
przez
Dalina C
Alternate buying white and brown eggs, so you always know which ones are oldest.0 odpowiedzi 70 tygodni
An older egg will slosh around in its shell, as some of the liquid will have evaporated. Its air cell will also be larger than that in a fresher egg.
1 medium egg = 3 tablespoons
1 large egg = 31%u20444 tablespoons
The white, or "albumen" contains half of the egg's protein, but none of the cholesterol. That's all in the yolk.
Keep eggs in the coldest part of your fridge -- not in the door.
If you're worried about the age of your egg, lower it into a bowl of water. If it floats (due to gas build-up), toss it out.
That white, stringy thing is the chalaza, which anchors the yolk in place.
zamknij Komentarze
zamknij Tablica
zamknij Mur
 |
 |
 |
||||
 |
 |
 |
||||
Love too cook! I tell my family if they like it , better eat it up as it will taste different the next time I make it.
Also cajun is something that happens to food that I happen to burn-LOL!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi All! Just checking in...have a great day!!
Hi Claire,
I stumbled across this recipe while going through one of my recipe/craft e-mails and thought that you might would like this recipe. I don't know if it is the same as what you had as a child or not but I had never even heard of it until reading your request and I saw this and thought you might would like it..
Go to the Blog section and there you will find a recipe I posted about Welsh Rarebit Cheese Dream. Hope this helps you...
♥♥ Joyce ♥♥
It's that time of year again when we are all trying out new Holiday recipes to fix and wanting to make candy and fudge and all that yummy fattening stuff that we eat at this time of year and tell ourselves that it's only once a year and then we can go on a diet and make a New Years resolution, etc...LOL
so if anyone has any recipes they have tried and love to make then please share them!!! It doesn't have to be sweets but it can be a great dish you make that everyone loves or whatever you want.
It can even be some kind of craft.. whatever it is, please share it with us!!
I could always use a new recipe lol.
Thank you Claire and welcome to the site! I have added you again and I hope that it took your add this time. Please feel free to add recipes or tips anytime! Love getting new recipes and ideas!!!!
Hi mama bear, I don't know what happend but I have added you again and I hope that this time it has taken the add. And welcome! and Thank you!
Rebecca.. I honestly don't know why it won't cancel it. I will look on this end and see if there is anything I can do to help you.
hi i love this site and love tryin to make new reciepes please can u add me.
was wonderin is there any good receipes for welsh rarebit i havent had that since i was a child if nyone knows please let me know
thanx
Kevin... thank you for joining and please feel free to share your tips and ideas with us we would love to hear them.
and also post recipes if you have any to share, would love to try them!
Hello everyone! I was just dropping by to advertise my new cake decorating group. If you would like to join,..you can visit it at:
www.bebo.com/cakedecorating
Leave comments,..upload pics. of your favorite cakes made by you or someone you know,..or just a cake you purchased somewhere.
This group was created to help give others creative ideas when making there special occasion cakes. I hope you will join and get involved.
Thanks for this wonderful group! I really love it! I love recipes.
Thank you so much for the new skin Dalina.. I like it
hiya!
below is a picture of the lovely tomato salad from Veronica's page!
I also used part of it as a skin....check it out on my page
Glad you found this page again!