Read Chapters
| 1. | glazed strawberry cake | Read it Now |
| 2. | chocolate creams | Read it Now |
| 3. | nectarine sabayon | Read it Now |
| 4. | plum and walnut crumble | Read it Now |
| 5. | bitter oranges in syrup | Read it Now |
| 6. | chocolate mousse | Read it Now |
| 7. | chestnut macaroons with chocolate sauce | See below |
| 7. | chestnut macaroons with chocolate sauce | Read it Now |
| 8. | charlotte geateux with chestnuts | Read it Now |
| 9. | frozen chocolate cake | Read it Now |
| 10. | apple crumble | Read it Now |
| 11. | savoy bisuit with strawberry filling | Read it Now |
| 12. | kiwi gratin | Read it Now |
| 13. | spicy pineapple skewers | Read it Now |
| 14. | earl grey cake | Read it Now |
| 15. | iced walnut souffle | Read it Now |
| 16. | millefeuille tarte tatin | Read it Now |
| 17. | coconut and lime cream | Read it Now |
| 18. | apple and lime jelly | Read it Now |
| 19. | spiced peach and nectarine compot | Read it Now |
| 20. | steamed summer fruits | Read it Now |
| 21. | banana blinis | Read it Now |
| 22. | strawberry sorbet | Read it Now |
| 23. | genoa cake | Read it Now |
| 24. | chocolate napolitan | Read it Now |
| 25. | chocolate and almond pudding | Read it Now |
 | |||
 | chestnut macaroons with chocolate sauce | ||
| |||
| Ingredients : 250g ground hazelnuts 6 egg whites 300g sugar 250ml chestnut-flavoured ice cream For the Chestnuts in Syrup: 150g cooked chestnuts 75g honey 75g sugar 1 vanilla pod For the Chocolate Sauce: 100g dark chocolate 2 tablespoons cream Recipe : Combine the egg whites, hazelnuts and 150g sugar. To Make the Chestnuts in Syrup: In a pan, mix the honey, sugar and vanilla pod together, along with 150ml water. Bring to the boil, and add 2 tablepsoons water, with 150g caster sugar. Leave syrup to cool and thicken, add remaining ingredients, then add remaining 150g sugar. Preheat oven to 275°F (120°C). Cover baking tray with greaseproof paper, and arrange 8 dots of mixture at regular intervals, using a piping bag. Bake in oven for around 20 minutes. To Make the Chocolate Sauce: Melt chocolate gently in bain-marie, then add cream. Serve, with a scoop of chestnut ice cream in each macaroon, in the manner of a sandwich. Arrange chestnuts around macaroon, then cover with sauce. Advice : Try with a Sauterne. | |||
| |||
| |||
| |||
| Review this Story >>> | |||
Advertisement