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| 1. | chocolate cupcakes | Read it Now |
| 2. | spider cupcakes | Read it Now |
| 3. | cheesecake cupcakes | Read it Now |
| 4. | chocolate chip cookies | Read it Now |
| 5. | bacon cheeseburger cake | Read it Now |
| 6. | lemon meringue pie | Read it Now |
| 7. | chocolate dominoes | Read it Now |
| 8. | strawberry jelly with sorbet | Read it Now |
| 9. | chocolate eggs with fruit | Read it Now |
| 10. | strawberry medley in light cream | Read it Now |
| 11. | soft fruit smoothie | Read it Now |
| 12. | pear crumble | Read it Now |
| 13. | halloween cake | Read it Now |
| 14. | valentine's coffee chocolate heart cake | Read it Now |
| 15. | chocolate coffee cake | Read it Now |
| 16. | toll house cookies | Read it Now |
| 17. | double layered chocolate muffins | See below |
| 18. | chocolate fondue | Read it Now |
| 19. | dark chocolate geateau with candies orange | Read it Now |
| 20. | soft centred chocolate puddings | Read it Now |
| 21. | chocolate and orange mousse | Read it Now |
| 22. | gonzague chocolate mousse | Read it Now |
| 23. | apple and chocolate cheesecake | Read it Now |
| 24. | chocolate and orang log | Read it Now |
| 25. | mini chocolate souffles | Read it Now |
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 | double layered chocolate muffins | ||
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| Ingredients : 100g cooking chocolate 100g white chocolate + a few pieces for decoration 100g butter 3 whole eggs + 3 yolks 75g flour 50g icing sugar 20g silvered almonds Butter and flour for baking tins (optional) Recipe : Beat the eggs with the sugar until the mixture starts to whiten. Melt the chopped-up chocolate in a bain-marie or over a pan with the butter. Add the eggs, then the flour and whip. Divide the mixture into half and pour half of it into 6 silicon muffin tins or floured and buttered baking tins (approx 7cm in diameter). Cut the white chocolate into pieces and sprinkle over the mixture, then fill the tins with the rest of the mixture, up until 2cm from the top. Refrigerate for at least 2 hours. Preheat the oven to 240°C and bake for around 15 minutes. 7 or 8 minutes before they're done, sprinkle the almonds over the top. Be really careful not to overcook them, or the centre won't be runny. Take out of the oven, leave for 1 minute before turning them out onto dessert plates and serve immediately with grated pieces of white chocolate on top | |||
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