Read Chapters
| 1. | Sunshine Ice Cream Pie | Read it Now |
| 2. | Brown Sugar Cookies | Read it Now |
| 3. | Ginger Nuts | Read it Now |
| 4. | Coconut Biscuits | Read it Now |
| 5. | Chocolate Pavlova | Read it Now |
| 6. | Raisin Scones | Read it Now |
| 7. | Pancakes 1 | Read it Now |
| 8. | Pancakes 2 | Read it Now |
| 9. | Chocolate Cake | See below |
| 10. | Swiss Roll | Read it Now |
| 11. | Crispy Pork Chops | Read it Now |
| 12. | Peanut Snaps | Read it Now |
| 13. | Fudgie Biscuits | Read it Now |
| 14. | Thimble-Ring Biscuits | Read it Now |
 | |||
 | Chocolate Cake | ||
| |||
| Ingredients Cake: 3 ozs flour 2 ozs chocolate powder 1 oz semolina 4 ozs margarine 3 ozs sugar ½ teaspoon baking powder ¼ teaspoon salt 2 eggs Filling: 3 ozs margarine 2 ozs icing sugar 1 dessertspoon syrup 2 ozs chocolate Icing: 3 ozs icing sugar 1½ ozs chocolate powder little boiling water nut of margarine Directions For cake: Cream margarine and sugar. Sift dry ingredients together. Beat one egg into cream. Add half mixture. Repeat. Bake in at 170°C for 20/30 minutes. For filling: Cream margarine and icing sugar. Add melted syrup and chocolate. For icing: Sift icing sugar adn chocolate powder. Add little boiling water. Beat in nut of margarine. | |||
| |||
| |||
| |||
| Review this Story >>> | |||
Advertisement