Collective <Collective_Uk>

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Collective Festive Menu95 Tage her
 
3rd - 24th Dec
3 Course £15.45

To Begin

Zuppa di Zucca
homemade tomato and red pepper soup (v)
Bruschette Romama
toasted garlic bread topped with fresh tomato and basil (v)
Gamberetti Piccante
hot and spicy prawns served with a mint and cucumber dip
Pate Della Casa
smooth chicken liver pate served with oatcakes
Melone Di Bosco
fantail of galia melon accompanied by a berry compote (v)

Mains

Tacchino Semplicita
escalopes of turkey with chipolatas and roasted potatoes. finished with a white wine jus
Lasagne al Forno
homemade lasagne
Penne Classiche
smoked salmon and prawns in a creamy white wine sauce
Rigatoni Arrabbiata
pasta with garlic and chilli tossed in a rich tomato sauce
Pizza Margherita
(1st topping free) (V)

Dessert

Tiramisu
layers of sponge soaked with liqueur and coffee, filled with cream and dusted with a rich cocoa powder
Trio of Luxury Italian Sorbets
ask server for choice of flavours………
Three Chocolate Italian Mousse
served with a raspberry coulis and fresh strawberry
Rondo Vanilla Strawberry
strawberry and vanilla ice-cream topped with raspberries, blackberries and chocolate
 geschrieben von Collective 

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