Bebo

Bunker Bar <BunkerBar>

	Xmas Menu 2009	23 Tage her
	3 Course Lunch £17.95 (Served 12pm - 4pm) 3 Course Dinner £20.95 (Served 5pm – 9pm) Complimentary bottle of House Wine for all bookings of 6 and over Home-made Vegetable Broth Served with a crusty bread roll Smoked Salmon With a horseradish cream and salad garnish Farm House Pate Served with red onion chutney and oatcakes ~~~ Traditional Turkey Served with stuffing, pigs in blankets, boiled and roast potatoes and seasonal vegetables Char-grilled Rib Eye Steak With a red wine and rosemary jus, served with boiled and roast potatoes and seasonal vegetables Poached Salmon Fillet With a creamy sorrel sauce, boiled and roast potatoes and seasonal vegetables Roast Butternut Squash and Sage Risotto With pine nuts ~~~ Christmas Pudding With brandy sauce Strawberry and White Chocolate Brulee Cheesecake Chocolate Mint Trufito Dark chocolate covered ice cream with a mint fondant centre ~~~ Coffee or Tea To book please contact Natasha on 0141 243 2556 or natasha@mbinc.ltd.uk Non – Refundable deposit of £10pp due within 2 weeks of making reservation.
	geschrieben von Bunker Bar